Grilled Merguez Sandwiches With Caramelized Red Onions Recipe

Cooking Directions

• STEP 1.Preheat the grill or grill pan over medium heat.
• STEP 2.Grill the merguez sausages until cooked through, about 10 minutes.
• STEP 3.In a separate pan, caramelize the sliced red onions with a bit of oil and sugar.
• STEP 4.Slice the crusty bread and lightly toast it.
• STEP 5.Assemble the sandwiches by placing the grilled merguez sausages on the toasted bread and topping with caramelized red onions.
• STEP 6.Serve the sandwiches warm with a side of salad or fries.

Storage and Serving

• You can customize the sandwich by adding condiments like mustard or mayonnaise.
• For extra heat, sprinkle some chili flakes or hot sauce on the sausages.
• If you don't have merguez sausages, you can substitute with other spicy sausages of your choice.