Ingredients For Grilled Margherita And Olive-Fontina Pizzas Recipe
2 tablespoon Honey
3 cup Warm water
2 Packages dry active yeast
7 cup All Purpose Flour, Plus More For Dusting
0.25 cup Extra virgin olive oil, plus more for rubbing
3 tablespoon Kosher salt
0.5 cup Pine Nuts
0.5 pound Italian fontina cheese, coarsely shredded
0.5 cup Pitted black moroccan olives, chopped
2 cup Tomato Sauce
0.5 pound Mozzarella, coarsely shredded
0.5 cup Torn basil leaves
Nutrition value
500
calories per serving
11 g Fat13 g Protein84 g Carbs4 g FiberOther
Current Totals
11 g Fat
13 g Protein
84 g Carbs
4 g Fiber
MacroNutrients
Carbs
84 g
Protein
13 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
75 mg
Iron
4 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
