Grilled Mahi Mahi Skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, garlic, olive oil, salt, and pepper to make the marinade.
• STEP 2.Cut the mahi mahi into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Thread the marinated fish onto skewers and grill over medium-high heat for 3-4 minutes per side, or until cooked through.
• STEP 4.Serve the grilled mahi mahi skewers with your favorite dipping sauce and enjoy!

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• You can also add vegetables like bell peppers and onions to the skewers for added flavor and color.
• Serve the skewers with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled mahi mahi skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the skewers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the reheated skewers with fresh lemon wedges and a sprinkle of chopped herbs for added freshness.