Marinate the steak in the morning and by dinner it takes less than a half hour to slice thinly, grill and serve this flavorful korean-spiced meat over rice.
Ingredients For Grilled Korean Steak Skewers Recipe
2 pound Flank Steak
3 tablespoon Sesame Seeds
4 Garlic cloves, smashed
0.25 cup Soy sauce
1 cup Not your father's root beer
0.25 cup Packed brown sugar
0.25 cup Toasted Sesame Oil
Salt and pepper
4 Slices Of Bacon
2 teaspoon Wondra flour
Nutrition value
677
calories per serving
29 g Fat25 g Protein64 g Carbs16 g FiberOther
Current Totals
29 g Fat
25 g Protein
64 g Carbs
16 g Fiber
MacroNutrients
Carbs
64 g
Protein
25 g
Fiber
16 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
962 mg
Iron
9 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
5 mg
Phosphorus
328 mg
Selenium
11 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
