2.5 teaspoon chopped fresh thyme + extra for sauce
1.5 teaspoon oregano + extra for sauce
130 gram potatoes, peeled and boiled
50 gram Butter
20 milliliter cream
100 gram onions, chopped
30 gram garlic, chopped
25 gram celery, chopped
130 milliliter vegetable stock
40 milliliter red wine
2.5 tablespoon flour, dissolved in a little water
Nutrition value
325
calories per serving
19 g Fat24 g Protein12 g Carbs4 g FiberOther
Current Totals
19 g Fat
24 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
24 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
230 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment