Grilled Flank Steak With Chimichurri Recipe

Ingredients For Grilled Flank Steak With Chimichurri Recipe

• 1.5 pound flank steak
• 1 teaspoon garlic powder
• 0.75 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• fresh ground pepper
• 1.25 teaspoon kosher salt
• 2 tablespoon packed parsley, finely chopped
• 2 tablespoon packed chopped cilantro
• 2 tablespoon red onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoon extra virgin olive oil
• 2 tablespoon apple cider vinegar
• 1 tablespoon Water
• 0.25 teaspoon kosher salt
• 0.1200000000000001 teaspoon fresh black pepper
• 0.1200000000000001 As required tsp crushed red pepper flakes, or more