Grilled Fan Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the potatoes thinly, making sure not to cut all the way through. Leave about 1/4 inch at the bottom intact.
• STEP 3.Gently fan out the potato slices, being careful not to break them.
• STEP 4.Brush the potatoes with olive oil and season with salt, pepper, and any other desired spices.
• STEP 5.Place the potatoes on the grill and cook for about 15-20 minutes, or until they are crispy and golden brown.
• STEP 6.Remove from the grill and serve hot. Garnish with fresh herbs, if desired.

Cooking Tips

• Choose potatoes that are similar in size for even cooking.
• You can use a mandoline slicer to achieve thin and even slices.
• If the potatoes are not fanning out easily, you can use a fork to gently separate the slices.

Storage and Serving

• Grilled fan potatoes are best served immediately while they are still hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.