Coconut milk, curry powder, and lime juice make a complementary marinade for these boneless chicken breasts. A small amount of honey sweetens the marinade a bit while cilantro and green onions add even more flavor. Use your favorite curry powder or use a homemade curry blend (see below). To use the marinade for basting, remove the chicken pieces and pour the marinade into a saucepan. Place the saucepan over high heat and bring the mixture to a full boil. Strain, if desired, and use it to baste the chicken. Use the boiled marinade as a sauce if you'd like. Drizzle some over the grilled chicken just before serving.
