Ingredients For Grilled Chicken & Veggies Over Rice Recipe
2 tablespoon I can't believe it's not butter! spread, melted
4 teaspoon Italian Seasoning
2.5 pound Chicken parts
2 Medium zucchini or yellow squash, cut into diagonal slices
0.5 inch 1 medium onion, cut into - slices
0.5 inch 1 medium red bell pepper, cut into - strips
Nutrition value
572
calories per serving
40 g Fat52 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
40 g Fat
52 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
52 g
Fiber
1 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
533 mg
Selenium
54 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
