Grilled chicken tacos piled high with a lettuce-tomato slaw, avocado, and cotija cheese all served on a charred tortilla. A quick weeknight dinner solution!.
Ingredients For Grilled Chicken Tacos With Lettuce Slaw Recipe
14 ounce 4 thin sliced boneless chicken breast cutlets
1.25 teaspoon seasoned salt, I used Lawry’s Fire Roasted Chili and Garlic
1 teaspoon olive oil
1 teaspoon Lime Juice
2.5 cup 4 oz shredded romaine lettuce
0.5 cup 1 medium vine ripe tomato, chopped
0.25 cup loose chopped cilantro
0.25 cup thin sliced red onion1 tsp olive oil
2 teaspoon Lime Juice
0.25 teaspoon kosher salt
pinch fresh black pepper
8 corn tortillas
4 tablespoon crumbled Cotija cheese
1 ounce sliced, 5 avocado
thinly sliced radishes, for garnish
4 lime wedges, for serving
Nutrition value
415
calories per serving
30 g Fat27 g Protein10 g Carbs3 g FiberOther
Current Totals
30 g Fat
27 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
27 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
165 mg
Iron
4 mg
Vitamin A
1735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
284 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
