Grilled Chicken Tacos With Lettuce Slaw Recipe

Ingredients For Grilled Chicken Tacos With Lettuce Slaw Recipe

• 14 ounce 4 thin sliced boneless chicken breast cutlets
• 1.25 teaspoon seasoned salt, I used Lawry’s Fire Roasted Chili and Garlic
• 1 teaspoon olive oil
• 1 teaspoon Lime Juice
• 2.5 cup 4 oz shredded romaine lettuce
• 0.5 cup 1 medium vine ripe tomato, chopped
• 0.25 cup loose chopped cilantro
• 0.25 cup thin sliced red onion1 tsp olive oil
• 2 teaspoon Lime Juice
• 0.25 teaspoon kosher salt
• pinch fresh black pepper
• 8 corn tortillas
• 4 tablespoon crumbled Cotija cheese
• 1 ounce sliced, 5 avocado
• thinly sliced radishes, for garnish
• 4 lime wedges, for serving