Grilled Chicken Taco Salad Recipe

Recipe By EatingWell

Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.

4.3
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Grilled Chicken Taco Salad Recipe

Nutrition
value
635
calories per serving
38 g Fat54 g Protein16 g Carbs4 g FiberOther

Current Totals

  • 38 g Fat
  • 54 g Protein
  • 16 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    54 g
  • Fiber
    4 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    346 mg
  • Iron
    4 mg
  • Vitamin A
    317 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    224 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    151 mg
  • Manganese
    0 mg
  • Phosphorus
    519 mg
  • Selenium
    43 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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