Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Its summertime and that means its time to get outdoors and start grilling up deliciousness My grilled chicken fajitas recipe, complete with grilled vegetables is a great way to enjoy dining outdoors and save on clean up.
1.5 pound Boneless skinless chicken breast cut into strips
1 Large onion sliced
2 Large sweet peppers sliced longways
12 ounce Mushroom caps sliced
As required Sea salt and black pepper to taste
2 tablespoon Olive oil as needed
1 teaspoon Cumin
1 teaspoon Chili powder
0.5 teaspoon Granulated garlic
0.5 teaspoon Granulated onion
0.5 teaspoon Black pepper
1 teaspoon Sea salt
1 cup Pineapple small dice
1 cup Mango small dice
0.5 cup Pomegranate arils
0.5 cup Red onion small dice
1 tablespoon Cilantro finely chopped
1 tablespoon Lime juice
As required Sea salt season to taste
0.25 cup Sour cream or greek yogurt
0.25 cup Heavy cream
1 Juice from one lime
Nutrition value
214
calories per serving
8 g Fat19 g Protein15 g Carbs13 g FiberOther
Current Totals
8 g Fat
19 g Protein
15 g Carbs
13 g Fiber
MacroNutrients
Carbs
15 g
Protein
19 g
Fiber
13 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
32 mg
Iron
4 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
316 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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