Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and old el paso salsa lend mucho flavor to this low-fat main dish.
Ingredients For Grilled Chicken Fajita Stir-Fry Recipe
0.25 cup Old el pasotm thick 'n chunky salsa
2 teaspoon Honey
2 teaspoon Chopped chipotle chilies in adobo sauce
0.5 teaspoon Chili powder
1 pound Chicken breast tenders
1 inch 1 medium green bell pepper, cut into strips
1 inch 1 medium red bell pepper, cut into strips
1 Medium onion, thinly sliced
8 Flour tortillas
1 Medium ripe avocado, pitted, peeled and sliced thinly
Additional old el pasotm thick 'n chunky salsa, if desired
Nutrition value
113
calories per serving
6 g Fat13 g Protein2 g Carbs1 g FiberOther
Current Totals
6 g Fat
13 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
13 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
118 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
