Grilled Chicken Fajita Salad Recipe

Ingredients For Grilled Chicken Fajita Salad Recipe

• 1 pound Boneless skinless chicken breasts
• 2 tablespoon Chopped cilantro
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garlic powder
• 2 tablespoon Lime juice
• 1 Red bell pepper quartered, core and seeds removed
• 1 Yellow bell pepper quartered, core and seeds removed
• 1 Red onion, peeled and quartered
• 2 teaspoon Olive oil
• 1 teaspoon Chili powder
• NaN As required Kosher salt and fresh ground black pepper to taste
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 tablespoon Rice vinegar
• 1 teaspoon Maple syrup
• 0.25 teaspoon Ground cumin
• 0.1200000000000001 teaspoon Garlic powder
• 0.33000000000000007 cup Packed cilantro, chopped
• 6 cup Chopped romaine lettuce
• 1 Avocado, peeled and sliced
• Cilantro for garnish