Grilled Cheeseburger Wraps Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
• STEP 2.Divide the beef mixture into 4 equal portions and shape each portion into a patty.
• STEP 3.Heat a grill pan or skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.Place a slice of cheese on each patty and let it melt.
• STEP 5.In the meantime, warm the tortillas in a separate pan or in the microwave.
• STEP 6.Spread a spoonful of ketchup and mustard on each tortilla.
• STEP 7.Place a cooked patty on each tortilla, followed by a slice of bacon, lettuce, tomato, and pickles.
• STEP 8.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 9.Serve the grilled cheeseburger wraps immediately, or wrap them in foil and store in the refrigerator for later.
• STEP 10.To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• STEP 11.Enjoy!

Cooking Tips

• You can customize the toppings to your liking. Add onions, avocado, or any other burger toppings you enjoy.
• If you don't have a grill pan or skillet, you can also cook the patties on a regular grill or even in the oven.
• For extra flavor, you can brush the tortillas with melted butter before warming them up.

Storage and Serving

• These grilled cheeseburger wraps are best served immediately while they are still warm and crispy.
• If you have leftovers, you can wrap them tightly in foil and store them in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.