Grilled Cheeseburger Wrap Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.In a bowl, mix together ground beef, salt, pepper, and Worcestershire sauce. Form the mixture into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.Place a slice of cheese on each patty and allow it to melt.
• STEP 5.Meanwhile, warm the tortillas on the grill for about 30 seconds on each side.
• STEP 6.To assemble the wraps, place a patty on each tortilla. Top with bacon, lettuce, and pickles.
• STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 8.Return the wraps to the grill and cook for an additional 1-2 minutes on each side, or until the tortillas are crispy and the cheese is fully melted.
• STEP 9.Remove from the grill and let the wraps cool slightly before serving.
• STEP 10.Slice the wraps in half and serve warm.

Cooking Tips

• You can customize the toppings to your liking. Add sliced tomatoes, onions, or your favorite condiments.
• If you don't have a grill or grill pan, you can cook the patties on a stovetop skillet.
• To make the wraps even more flavorful, spread some mayonnaise or mustard on the tortillas before assembling.

Storage and Serving

• These Grilled Cheeseburger Wraps are best served immediately while still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.