I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. – Teresa Stephens, Dexter, New York.
0.33333333333333326 pound Thinly sliced deli turkey
4 Slices Tomato
2 Slices Provolone Cheese
1 tablespoon Butter, softened
Nutrition value
165
calories per serving
6 g Fat18 g Protein8 g Carbs6 g FiberOther
Current Totals
6 g Fat
18 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
18 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
2679 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
207 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
