Grilled Cheese and Tomato Basil Soup Recipe

Cooking Directions

• STEP 1.To make the tomato basil soup, start by sautéing onions and garlic in a pot until they are soft and fragrant.
• STEP 2.Add in diced tomatoes, tomato paste, vegetable broth, and fresh basil leaves. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
• STEP 3.Use an immersion blender or transfer the soup to a blender to puree until smooth. Season with salt and pepper to taste.
• STEP 4.For the grilled cheese sandwich, butter one side of each bread slice. Place a slice of cheese between two slices of bread, with the buttered sides facing outwards.
• STEP 5.Heat a skillet over medium heat and place the sandwich in the skillet. Cook until the bread is golden brown and the cheese is melted, flipping halfway through.
• STEP 6.Serve the grilled cheese sandwich alongside a bowl of tomato basil soup. Enjoy!

Cooking Tips

• For extra flavor, you can add a sprinkle of grated Parmesan cheese on top of the soup before serving.
• Feel free to use your favorite type of cheese for the grilled cheese sandwich, such as cheddar, mozzarella, or Swiss.
• If you don't have an immersion blender, be careful when transferring the hot soup to a blender. Allow it to cool slightly before blending.
• To make the grilled cheese sandwich even more indulgent, you can add sliced tomatoes or crispy bacon.

Storage and Serving

• Leftover tomato basil soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• The grilled cheese sandwich is best enjoyed immediately after cooking for maximum crispiness.