These tender grilled barbecue ribs, made on a gas grill, are sweet and spicy with the smoky flavor everyone loves. They are perfect for summer entertaining.
4 pound Pork loin rack ribs, member's mark from sam's club
2 tablespoon Olive oil
0.5 cup Barbecue sauce
0.25 cup Brown sugar
3 tablespoon Paprika
2 tablespoon Black pepper
2 tablespoon Kosher salt
2 teaspoon Garlic powder
2 teaspoon Onion powder
1 teaspoon Cayenne pepper
0.5 cup Pineapple juice
2 tablespoon Honey
1 tablespoon Sriracha sauce
1 tablespoon Olive oil
1 teaspoon Soy sauce
Nutrition value
510
calories per serving
16 g Fat66 g Protein15 g Carbs3 g FiberOther
Current Totals
16 g Fat
66 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
66 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
93 mg
Iron
14 mg
Vitamin A
200 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
12 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
0 mg
Phosphorus
715 mg
Selenium
109 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
