Grilled Bananas Foster Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and rum, and stir until the sugar has dissolved and the mixture is smooth.
• STEP 3.Cut the bananas in half lengthwise and brush the cut sides with the caramel sauce.
• STEP 4.Place the bananas on the grill, cut side down, and cook for 2-3 minutes, or until grill marks appear.
• STEP 5.Flip the bananas and brush the other side with the caramel sauce. Cook for an additional 2-3 minutes.
• STEP 6.Remove the bananas from the grill and serve immediately with a scoop of vanilla ice cream.
• STEP 7.Drizzle any remaining caramel sauce over the top and garnish with chopped nuts, if desired.

Cooking Tips

• Make sure to use ripe but firm bananas for grilling.
• If you don't have a grill, you can also cook the bananas in a grill pan or on a stovetop griddle.
• Serve the Grilled Bananas Foster immediately after cooking to enjoy the warm and caramelized flavors.

Storage and Serving

• Grilled Bananas Foster is best served fresh and warm.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the bananas for a few seconds until warm, and serve with a scoop of ice cream.