Grilled Banana Brownie Sundaes Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.Cut the bananas in half lengthwise and brush them with melted butter.
• STEP 3.Grill the bananas for 2-3 minutes on each side, until they are caramelized and slightly softened.
• STEP 4.Remove the bananas from the grill and let them cool slightly.
• STEP 5.Meanwhile, prepare the brownies according to the package instructions and let them cool.
• STEP 6.To assemble the sundaes, place a brownie in a bowl or on a plate.
• STEP 7.Top the brownie with a grilled banana half.
• STEP 8.Add a scoop of your favorite ice cream on top of the banana.
• STEP 9.Drizzle with chocolate sauce or caramel sauce, if desired.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure to brush the bananas with melted butter to prevent sticking to the grill.
• You can use homemade brownies or store-bought ones for convenience.
• Feel free to customize your sundaes with toppings like chopped nuts, whipped cream, or sprinkles.
• If you don't have a grill, you can also use a grill pan or even a regular frying pan.
• For an extra indulgence, you can add a dollop of peanut butter or Nutella to the sundaes.

Storage and Serving

• Grilled Banana Brownie Sundaes are best served immediately while the brownies are still warm and the ice cream is cold.
• If you have any leftovers, you can store the grilled bananas, brownies, and ice cream separately in airtight containers in the refrigerator.
• To reheat the brownies, you can warm them in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for a few minutes.
• When ready to serve again, simply assemble the sundaes with the reheated brownies and cold ice cream.
• Feel free to get creative with additional toppings or sauces to enhance the flavors.