8 ounce 1 container chive and onion cream cheese, softened
0.25 cup Prepared buttermilk ranch salad dressing
0.25 cup Chopped pickled jalapeno see cook's note
2 cup Borden cheese cheddar and monterey jack cheese shreds or similar
8 Slices thick cut bacon
8 Toothpicks soaked in water
Nutrition value
399
calories per serving
29 g Fat21 g Protein15 g Carbs6 g FiberOther
Current Totals
29 g Fat
21 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
21 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
292 mg
Iron
1 mg
Vitamin A
182 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
