Grilled Bacon-Wrapped Asparagus With Spiced Honey Glaze Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Wrap each asparagus spear with a slice of bacon, starting from the bottom and working your way up.
• STEP 3.Secure the bacon with toothpicks.
• STEP 4.In a small bowl, mix together honey, soy sauce, garlic powder, and cayenne pepper.
• STEP 5.Brush the honey glaze over the bacon-wrapped asparagus.
• STEP 6.Place the bacon-wrapped asparagus on the grill and cook for 8-10 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
• STEP 7.Remove from the grill and serve hot.

Cooking Tips

• Choose asparagus spears that are thick and firm for easier wrapping.
• Soak the toothpicks in water for 10 minutes before using to prevent them from burning on the grill.
• If you prefer a milder spice, reduce the amount of cayenne pepper in the glaze.

Storage and Serving

• Grilled Bacon-Wrapped Asparagus with Spiced Honey Glaze is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the bacon-wrapped asparagus in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through.