Grilled Steak with Cilantro Basil Chimichurri Recipe

Ingredients For Grilled Steak with Cilantro Basil Chimichurri Recipe

• 2.5 pound Tri tip roast
• 1.5 cup Fresh cilantro leaves and stems, packed
• 0.5 cup Fresh basil leaves, packed
• 0.5 cup Fresh mint leaves, packed
• 4 Garlic cloves, peeled
• 1 inch Ginger, peeled, roughly chopped
• 4 Green onions, roughly chopped
• 1 Jalapeno deveined, seeds separated, roughly chopped
• 3 tablespoon Olive oil
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Fish
• 1 teaspoon Toasted sesame oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.33000000000000007 cup Vegetable oil
• 0.25 cup Reduced sodium soy sauce
• 0.25 cup Packed brown sugar
• 2 tablespoon Fish
• 2 tablespoon Rice wine vinegar
• 2 tablespoon Asian sweet chili sauce
• 1 tablespoon Toasted sesame oil
• 2 tablespoon Asian chimichurri