Ingredients For Grill-Roasted Chicken And Tomato–Red Chile Salsa Recipe
1 tablespoon Extra virgin olive oil
1 Whole chicken, rinsed and patted dry
1 tablespoon Kosher salt
1 teaspoon Black pepper
0.5 Small yellow onion, quartered
0.5 Lemon, halved
2 sprig Thyme
2 Fresh bay leaves
8 Ripe plum tomatoes
1 Medium size white onion, quartered
2 Unpeeled garlic cloves
1 tablespoon Extra virgin olive oil
2 Ancho chiles
10 Dried chiles de arbol
2 tablespoon Fresh Oregano Leaves
1 tablespoon Sherry vinegar
As required Honey, to taste
As required Kosher salt, to taste
Nutrition value
106
calories per serving
6 g Fat3 g Protein11 g Carbs8 g FiberOther
Current Totals
6 g Fat
3 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
117 mg
Iron
4 mg
Vitamin A
2054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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