Griddled Sea Bass & Provençal Vegetables Recipe

Ingredients For Griddled Sea Bass & Provençal Vegetables Recipe

• 4 Sea bass fillets
• 8 Baby artichokes
• 2 Red peppers
• 8 Cherry tomatoes
• 1 tablespoon Olive oil
• Salt
• Pepper
• 1 tablespoon Olive oil
• 1 Shallot
• 1 Garlic Clove
• 0.5 teaspoon Herbes De Provence
• 1 Courgette
• 0.5 Aubergine
• 1 Flat mushroom
• 2 Spinach leaves
• 2 Tomatoes
• 1 Handful of breadcrumbs
• 2 Courgettes
• 4 Baby aubergines
• Salt
• Olive oil
• 200 gram Basil
• 200 milliliter Vegetable oil
• Salt
• 200 gram Basil
• 200 milliliter Vegetable oil
• Salt
• 1 tablespoon Olive oil
• 1 Shallot
• 1 Garlic Clove
• Salt
• 0.5 teaspoon Herbes De Provence
• 1 Courgette
• 0.5 Aubergine
• 1 Flat mushroom
• 2 Spinach leaves
• 2 Tomatoes
• 1 Handful of breadcrumbs
• 2 Courgettes
• 4 Baby aubergines
• Salt
• Olive oil
• 1 tablespoon Olive oil
• 4 Sea bass fillets
• Salt
• Pepper
• 8 Baby artichokes
• 2 Red peppers
• 8 Cherry tomatoes
• Salt