A scrumptious paneer biryani with the goodness of mint leaves and cilantros. Paneer marinated in green marinade, green gravy is layered into a super fluffy biryani. Earnwithbetterbutter.
4 cup Basmati rice washed and soaked for 20 minutes
3 cup water for cooking rice
1 teaspoon Salt
1 teaspoon Ghee
2 Green cardamom
1 Black cardamom
4 Cloves
For green purée
2 Green chillies
bunch Mint leaves
0.25 bunch cilantros
4 tablespoon water for grinding
Marinade for green paneer
2 tablespoon Green purée
250 gram paneer cubes
0.5 tablespoon cumin powder
1 tablespoon Red chili powder
0.5 teaspoon Salt
2 tablespoon butter unsalted for shallow frying
For Biryani
1 cup Oil
3 cup Barista
50 gram cashews as preferred
9 Cloves
5 Green cardamom
1 Black cardamom
3 Star anise
4 Bay leaves
0.25 teaspoon Mace
1 tablespoon ginger garlic paste
3 tomatoes big sized finely chopped
1 Green bell pepper big sized finely chopped
1 tablespoon Garam masala powder
2 teaspoon Salt
2 tablespoon Ghee
1 cup saffron infused warm milk
Nutrition value
1507
calories per serving
60 g Fat33 g Protein206 g Carbs18 g FiberOther
Current Totals
60 g Fat
33 g Protein
206 g Carbs
18 g Fiber
MacroNutrients
Carbs
206 g
Protein
33 g
Fiber
18 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
445 mg
Iron
11 mg
Vitamin A
1214 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
14 mg
Phosphorus
568 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
