Green Jalapeño Hot Wings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a blender or food processor, combine the jalapeños, garlic, lime juice, cilantro, olive oil, salt, and pepper. Blend until smooth.
• STEP 3.In a large bowl, toss the chicken wings with the jalapeño sauce until well coated.
• STEP 4.Arrange the wings in a single layer on the prepared baking sheet.
• STEP 5.Bake for 25-30 minutes, or until the wings are cooked through and crispy.
• STEP 6.Serve the wings hot with ranch or blue cheese dressing for dipping.
• STEP 7.Enjoy!

Cooking Tips

• For extra heat, leave the seeds in the jalapeños. For milder wings, remove the seeds before blending.
• If you prefer grilled wings, you can cook them on a preheated grill instead of baking them in the oven.
• Make sure to line the baking sheet with parchment paper to prevent the wings from sticking.
• You can also broil the wings for a few minutes at the end of baking to make them extra crispy.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Green Jalapeño Hot Wings hot as an appetizer or main dish.
• Pair them with a side of celery sticks and carrot sticks for a refreshing crunch.
• These wings are perfect for game day parties, potlucks, or any gathering where you want to impress with a spicy twist on classic hot wings.