Green Enchilada Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add diced onions and cook until softened.
• STEP 2.Add minced garlic, diced green chilies, and cumin. Cook for another minute.
• STEP 3.Add shredded chicken, green enchilada sauce, chicken broth, diced tomatoes, corn, and black beans. Bring to a boil.
• STEP 4.Reduce heat and simmer for about 20-30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Green Enchilada Chicken Soup with tortilla chips, shredded cheese, and a dollop of sour cream.

Cooking Tips

• You can use rotisserie chicken or cooked chicken breasts for this recipe.
• Feel free to add other vegetables, such as diced bell peppers or zucchini, to the soup.
• Garnish the soup with fresh cilantro and a squeeze of lime for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat until heated through.