Green Curry Chicken Drumsticks Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté the green curry paste until fragrant.
• STEP 2.Add the chicken drumsticks and cook until browned on all sides.
• STEP 3.Pour in the coconut milk, fish sauce, and sugar. Stir well and bring to a simmer.
• STEP 4.Add the sliced bell peppers and cook for another 5 minutes until the chicken is cooked through.
• STEP 5.Garnish with fresh basil leaves and serve hot with steamed rice or noodles.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less green curry paste.
• For a creamier texture, you can add a tablespoon of coconut cream at the end.
• If you prefer a milder flavor, you can remove the seeds from the green chilies before using them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Green Curry Chicken Drumsticks with steamed rice or noodles for a complete meal.