Ingredients For Green Chile–Chicken Enchiladas Recipe
4 Skin on, bone in chicken breast halves
1 quart Chicken stock or low sodium broth
Kosher salt
Pepper
6 tablespoon Unsalted butter, plus more for greasing
0.33000000000000007 cup All purpose flour
1.5 cup Whole milk
18 Corn Tortillas
12 ounce Sharp white cheddar cheese, shredded
12 ounce Jarred or canned chopped roasted hatch chiles
0.5 cup Minced white onion
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
