Ingredients For Green Chile–Chicken Enchiladas Recipe
4 Skin on, bone in chicken breast halves
1 quart Chicken stock or low sodium broth
Kosher salt
Pepper
6 tablespoon Unsalted butter, plus more for greasing
0.33000000000000007 cup All purpose flour
1.5 cup Whole milk
18 Corn Tortillas
12 ounce Sharp white cheddar cheese, shredded
12 ounce Jarred or canned chopped roasted hatch chiles
0.5 cup Minced white onion
Nutrition value
157
calories per serving
9 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
9 g Fat
12 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
12 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
370 mg
Iron
1 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment