Enchiladas are usually made by rolling a corn tortilla around a filling but we've decided to layer in this recipe for the mexican classic prepared in individual baking dishes.
Ingredients For Green Chicken-Enchilada Pies Recipe
4 Boneless, skinless chicken thighs
Coarse salt and freshly ground pepper
1 tablespoon Safflower oil
1 Jar mild green tomatillo salsa
9 Corn tortillas, quartered
2.25 cup Coarsely grated monterey jack
Nutrition value
38
calories per serving
1 g Fat2 g Protein4 g Carbs7 g FiberOther
Current Totals
1 g Fat
2 g Protein
4 g Carbs
7 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
46 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
