Green Beans and Radish Salad with Tarragon Pesto Recipe
Recipe By Taste Of Home
Whichever way my garden grows, I usually build my salad with green beans, radishes and a pesto made with tarragon. That adds a hint of licorice. Lily Julow, Lawrenceville, Georgia.
Ingredients For Green Beans and Radish Salad with Tarragon Pesto Recipe
1.5 pound Fresh green beans, trimmed
2 cup Thinly sliced radishes
0.5 cup Pecan or walnut pieces, toasted
0.25 cup Tarragon leaves
3 tablespoon Grated Parmesan Cheese
0.5 Garlic Clove
0.25 teaspoon Coarse sea salt or kosher salt
0.125 teaspoon Crushed Red Pepper Flakes
1.5 teaspoon White wine vinegar
0.25 cup Olive oil
Nutrition value
120
calories per serving
7 g Fat3 g Protein10 g Carbs1 g FiberOther
Current Totals
7 g Fat
3 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
