Green Beans and Radish Salad with Tarragon Pesto Recipe

Ingredients For Green Beans and Radish Salad with Tarragon Pesto Recipe

• 1.5 pound Fresh green beans, trimmed
• 2 cup Thinly sliced radishes
• 0.5 cup Pecan or walnut pieces, toasted
• 0.25 cup Tarragon leaves
• 3 tablespoon Grated Parmesan Cheese
• 0.5 Garlic Clove
• 0.25 teaspoon Coarse sea salt or kosher salt
• 0.125 teaspoon Crushed Red Pepper Flakes
• 1.5 teaspoon White wine vinegar
• 0.25 cup Olive oil