Greek Tuna Salad Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad ingredients and toss to combine.
• STEP 5.Add the cooked pasta and tuna to the salad and gently toss until everything is well coated.
• STEP 6.Serve immediately or refrigerate for a few hours to allow the flavors to meld together.
• STEP 7.Garnish with fresh parsley before serving.

Cooking Tips

• For best results, use a high-quality tuna packed in olive oil for added flavor.
• Feel free to add other ingredients such as bell peppers or red pepper flakes for extra heat.
• If making ahead of time, wait to add the dressing until just before serving to prevent the salad from becoming soggy.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This Greek Tuna Salad Pasta can be served as a main dish or as a side dish alongside grilled chicken or lamb.
• It is also a great option for picnics or potlucks.