Greek Sloppy Joe Pitas Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are softened.
• STEP 3.Stir in the tomato sauce, oregano, cumin, and cinnamon. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 4.While the mixture is simmering, warm the pita bread in a toaster or oven.
• STEP 5.To serve, spoon the sloppy joe mixture into the warm pita bread and top with feta cheese, cucumber slices, and a dollop of tzatziki sauce.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped Kalamata olives or roasted red peppers to the sloppy joe mixture.
• If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
• To make the dish vegetarian, you can substitute the ground beef with cooked lentils or chickpeas.

Storage and Serving

• Leftover sloppy joe mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• When ready to serve, reheat the mixture in a skillet over medium heat until warmed through.
• To serve, spoon the reheated mixture into warm pita bread and top with desired toppings.