This is one of our favorites. It's delicious, satisfying and reheats well. My husband would rather have “the orzo dish” than go out to eat. Serve it with crusty bread and salad. Molly Seidel, Edgewood, New Mexico.
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
3 tablespoon Olive oil, divided
1.5 tablespoon Chopped shallot
2 tablespoon Butter
1 can Diced tomatoes, drained
2 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
3 Garlic cloves, minced
1 pound Uncooked large shrimp, peeled and deveined
1 cup Oil packed sun dried tomatoes, chopped
2.5 cup Crumbled Feta Cheese
1.5 cup Pitted greek olives
Nutrition value
895
calories per serving
64 g Fat38 g Protein69 g Carbs5 g FiberOther
Current Totals
64 g Fat
38 g Protein
69 g Carbs
5 g Fiber
MacroNutrients
Carbs
69 g
Protein
38 g
Fiber
5 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
404 mg
Iron
4 mg
Vitamin A
436 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
514 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
