My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! Terri Gilson, Calgary, AB.
0.75 pound Italian turkey sausage links, casings removed
2 Garlic cloves, minced
4 ounce Fresh baby spinach
0.5 cup Pitted greek olives, halved
0.33333333333333326 cup Julienned oil packed sun dried tomatoes, drained and chopped
0.25 cup Crumbled Feta Cheese
Lemon wedges, optional
Nutrition value
858
calories per serving
28 g Fat32 g Protein116 g Carbs6 g FiberOther
Current Totals
28 g Fat
32 g Protein
116 g Carbs
6 g Fiber
MacroNutrients
Carbs
116 g
Protein
32 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
131 mg
Iron
5 mg
Vitamin A
935 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
298 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
