Greek Lemon Chicken Bowls With Sizzled Mint Goddess Sauce Recipe

Ingredients For Greek Lemon Chicken Bowls With Sizzled Mint Goddess Sauce Recipe

• 2 pound boneless skinless chicken breasts cut into bite size chunks
• 3 tablespoon extra virgin olive oil
• 2 tablespoon balsamic vinegar
• 2 teaspoon smoked paprika
• 2 tablespoon chopped fresh oregano
• 1 small shallot, chopped
• 2 cloves garlic, minced or grated
• 1 zest and juice of lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 2 cup cooked orzo or couscous, for serving
• 1 roasted red pepper, sliced
• 8 ounce feta cheese, cubed or crumbled
• sliced avocado, Persian cucumbers, olives, and basil, for serving
• 0.25 cup extra virgin olive oil
• 1 tablespoon chopped fresh mint
• 1 cup plain Greek Yogurt
• 0.5 cup fresh basil or parsley, chopped
• 1 juice from lemon
• 1 jalapeño, halved and seeded
• 1 teaspoon cumin
• kosher salt