Greek Chicken Wrap Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper.
• STEP 2.Grill the marinated chicken until it is cooked through and has a nice charred flavor.
• STEP 3.While the chicken is grilling, prepare the tzatziki sauce by combining Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl.
• STEP 4.Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
• STEP 5.To assemble the wrap, spread a generous amount of tzatziki sauce on a pita bread.
• STEP 6.Top with the sliced chicken, fresh vegetables such as lettuce, tomatoes, cucumbers, and red onions, and crumbled feta cheese.
• STEP 7.Fold the sides of the pita bread over the filling and roll it up tightly.
• STEP 8.Serve the Greek Chicken Wrap immediately, or wrap it in foil for later enjoyment.
• STEP 9.This wrap can be stored in the refrigerator for up to 2 days.
• STEP 10.To serve, unwrap the wrap and enjoy it cold or heat it in a microwave for a warm and comforting meal.

Cooking Tips

• For extra flavor, marinate the chicken for at least 30 minutes or overnight.
• You can also add olives, roasted red peppers, or hummus to the wrap for additional Mediterranean flavors.
• If you prefer a vegetarian option, you can substitute the chicken with grilled vegetables or falafel.
• To make the wrap gluten-free, use a gluten-free pita bread or wrap.

Storage and Serving

• Store the Greek Chicken Wrap in an airtight container in the refrigerator.
• When ready to serve, you can enjoy it cold or heat it in a microwave for a warm meal.
• Serve the wrap with a side of Greek salad or fresh fruit for a complete and balanced meal.