Greek Chicken Souvlaki With Lemon Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, oregano, salt, and pepper. Add chicken and marinate for at least 1 hour.
• STEP 2.Preheat grill to medium-high heat. Thread chicken onto skewers and grill for 8-10 minutes per side, or until cooked through.
• STEP 3.Meanwhile, prepare the lemon rice. In a saucepan, melt butter over medium heat. Add rice and cook for 2 minutes, stirring constantly.
• STEP 4.Add chicken broth, lemon zest, and lemon juice to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
• STEP 5.Remove chicken from skewers and serve with lemon rice. Garnish with fresh parsley and lemon wedges, if desired.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, you can add chopped fresh herbs like parsley or dill to the marinade.
• Make sure to let the chicken marinate for at least 1 hour to allow the flavors to develop.
• To make the lemon rice even more flavorful, you can add a pinch of saffron threads or a bay leaf to the saucepan while cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Greek Chicken Souvlaki with Lemon Rice hot, garnished with fresh parsley and lemon wedges.
• This dish pairs well with tzatziki sauce, Greek salad, and pita bread.
• Leftovers can be reheated in the microwave or on the stovetop. Add a splash of water or chicken broth to prevent drying out.