Greek Chicken Souvlaki And Rice Pilaf Plates W/Marinated Veggies + Feta Tzatziki. Recipe

Ingredients For Greek Chicken Souvlaki And Rice Pilaf Plates W/Marinated Veggies + Feta Tzatziki. Recipe

• 1 pound boneless chicken breast diced into chunks
• 0.25 cup Fresh lemon juice
• 0.25 olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon smoked paprika or paprika
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 3 cloves garlic minced or grated
• 0.5 teaspoon salt + 1 pepper
• 6 sprig fresh rosemary optional
• 2 red pepper cut into fourths
• 1 inch zucchini sliced into 1/4 rounds
• 1 inch small eggplant sliced 1/4 inch rounds
• 1 cup cherry tomatoes halved
• 1 batch [Tzatziki | https://www.halfbakedharvest.com/greek salmon souvlaki gyros with tzatziki
• 4 ounce feta cheese crumbled
• warmed [pita bread | https://www.halfbakedharvest.com/traditional greek pita bread/] for serving
• 3 tablespoon Butter
• 0.5 cup orzo pasta use gluten free if needed
• 1 cup white or brown basmati or jasmine rice
• 1 clove garlic minced or grated
• 2.5 cup chicken broth or water
• 0.33000000000000007 cup kalamata olives
• 0.25 cup fresh herbs or 2 tablespoons basil pesto
• 2 tablespoon pine nuts