Ingredients For Greek Chicken Souvlaki And Rice Pilaf Plates W/Marinated Veggies + Feta Tzatziki. Recipe
1 pound boneless chicken breast diced into chunks
0.25 cup Fresh lemon juice
0.25 olive oil
2 tablespoon balsamic vinegar
1 tablespoon smoked paprika or paprika
1 tablespoon fresh dill
1 tablespoon fresh oregano
3 cloves garlic minced or grated
0.5 teaspoon salt + 1 pepper
6 sprig fresh rosemary optional
2 red pepper cut into fourths
1 inch zucchini sliced into 1/4 rounds
1 inch small eggplant sliced 1/4 inch rounds
1 cup cherry tomatoes halved
1 batch [Tzatziki | https://www.halfbakedharvest.com/greek salmon souvlaki gyros with tzatziki
4 ounce feta cheese crumbled
warmed [pita bread | https://www.halfbakedharvest.com/traditional greek pita bread/] for serving
3 tablespoon Butter
0.5 cup orzo pasta use gluten free if needed
1 cup white or brown basmati or jasmine rice
1 clove garlic minced or grated
2.5 cup chicken broth or water
0.33000000000000007 cup kalamata olives
0.25 cup fresh herbs or 2 tablespoons basil pesto
2 tablespoon pine nuts
Nutrition value
847
calories per serving
36 g Fat61 g Protein79 g Carbs8 g FiberOther
Current Totals
36 g Fat
61 g Protein
79 g Carbs
8 g Fiber
MacroNutrients
Carbs
79 g
Protein
61 g
Fiber
8 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
327 mg
Iron
5 mg
Vitamin A
137 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
602 mg
Selenium
49 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment