Gravy Chicken Chowmein Recipe

Cooking Directions

• STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a wok or large skillet, heat oil over medium-high heat. Add the marinated chicken and cook until it is browned and cooked through.
• STEP 3.Add the vegetables to the wok and stir-fry for a few minutes until they are tender-crisp.
• STEP 4.In a separate bowl, whisk together the soy sauce, oyster sauce, chicken broth, and cornstarch.
• STEP 5.Pour the sauce mixture into the wok and stir well. Cook for a few minutes until the sauce thickens.
• STEP 6.Add the cooked noodles to the wok and toss until they are well coated with the sauce.
• STEP 7.Serve the Gravy Chicken Chowmein hot and garnish with chopped green onions, if desired.

Cooking Tips

• Marinate the chicken for at least 30 minutes to allow the flavors to develop.
• Feel free to add other vegetables such as bell peppers, mushrooms, or bean sprouts.
• Adjust the amount of sauce according to your preference for sauciness.

Storage and Serving

• Leftover Gravy Chicken Chowmein can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowmein in a skillet or microwave until heated through before serving.
• Serve the chowmein as a main dish or as a side dish with other Chinese favorites like spring rolls or dumplings.