Grated Carrot Salad With Mozzarella Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the grated carrots, mozzarella cheese, and chopped parsley.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the carrot mixture and toss well to coat.
• STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Storage and Serving

• Leftover grated carrot salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a good toss to redistribute the dressing and flavors.