Grape Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine red wine, grape juice, and brandy.
• STEP 2.Add sliced oranges, lemons, and grapes to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.When ready to serve, fill glasses with ice and pour the grape sangria over the ice.
• STEP 6.Garnish with additional fruit slices, if desired.
• STEP 7.Enjoy the refreshing and fruity flavors of the grape sangria!

Cooking Tips

• Choose a red wine that is fruity and not too dry for the best flavor.
• You can adjust the sweetness of the sangria by adding more or less grape juice.
• For a stronger sangria, let it sit in the refrigerator overnight before serving.

Storage and Serving

• Store any leftover sangria in the refrigerator for up to 2 days.
• Before serving again, give it a good stir to mix the flavors.
• Serve the grape sangria chilled and over ice for the best taste.