Granola Croustillant Quinoa Et Chocolat Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine rolled oats, cooked quinoa, chopped nuts, chocolate chips, coconut flakes, and cinnamon.
• STEP 3.In a small saucepan, heat honey, coconut oil, and vanilla extract over low heat until melted and well combined.
• STEP 4.Pour the honey mixture over the dry ingredients and stir until everything is evenly coated.
• STEP 5.Spread the granola mixture onto the prepared baking sheet and press it down gently.
• STEP 6.Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
• STEP 7.Allow the granola to cool completely on the baking sheet before breaking it into clusters.
• STEP 8.Store the Granola Croustillant Quinoa Et Chocolat in an airtight container for up to two weeks.

Cooking Tips

• You can customize the granola by adding dried fruits, seeds, or other spices like nutmeg or cardamom.
• Make sure to let the granola cool completely before breaking it into clusters to ensure maximum crunchiness.
• Serve the granola with milk or yogurt for breakfast, or enjoy it as a snack on its own.

Storage and Serving

• Store the Granola Croustillant Quinoa Et Chocolat in an airtight container at room temperature.
• Serve the granola with milk or yogurt for breakfast, or enjoy it as a snack on its own.
• You can also use the granola as a topping for smoothie bowls or ice cream.