Granny’s Monkey Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a bundt pan with butter or cooking spray.
• STEP 2.In a small bowl, mix together the granulated sugar and cinnamon.
• STEP 3.Cut the refrigerated biscuit dough into quarters.
• STEP 4.Roll each quarter into a ball and coat it in the cinnamon sugar mixture.
• STEP 5.Place the coated dough balls in the greased bundt pan, layering them evenly.
• STEP 6.In a small saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
• STEP 7.Pour the butter and brown sugar mixture over the dough balls in the bundt pan.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the monkey bread is golden brown and cooked through.
• STEP 9.Allow the monkey bread to cool in the pan for 10 minutes before inverting it onto a serving plate.
• STEP 10.Serve the monkey bread warm and enjoy!

Cooking Tips

• You can add chopped nuts, such as pecans or walnuts, to the cinnamon sugar mixture for added crunch and flavor.
• For a variation, you can drizzle a glaze made with powdered sugar and milk over the cooled monkey bread.
• Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the monkey bread in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the monkey bread warm and enjoy!