Grandmother's Toad in a Hole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and place a baking dish with oil in the oven to heat.
• STEP 2.In a bowl, whisk together flour, eggs, milk, and salt until smooth.
• STEP 3.Remove the hot baking dish from the oven and add the sausages. Pour the batter over the sausages.
• STEP 4.Bake for 25-30 minutes until the batter is golden and puffed. Serve hot with gravy and vegetables.

Cooking Tips

• Make sure the baking dish and oil are hot before adding the sausages and batter.
• You can use any type of sausages you prefer, such as pork, beef, or vegetarian sausages.
• Serve with onion gravy and steamed vegetables for a complete meal.

Storage and Serving

• Toad in a Hole is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven at 350°F (175°C) until heated through.