Grandma's Peach Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice. Mix well and pour into the prepared baking dish.
• STEP 3.In another bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
• STEP 4.Drop spoonfuls of the biscuit dough over the peaches. Sprinkle with cinnamon sugar.
• STEP 5.Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
• STEP 6.Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream.

Cooking Tips

• Use ripe and juicy peaches for the best flavor.
• Feel free to adjust the amount of sugar and cinnamon according to your taste preference.
• Serve the cobbler warm for the best texture and flavor.

Storage and Serving

• Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.