Grandma's Scottish Shortbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C) and grease a baking pan.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy.
• STEP 3.Gradually add the flour to the butter mixture and mix until a dough forms.
• STEP 4.Press the dough into the greased baking pan and smooth the surface with a spatula.
• STEP 5.Prick the surface of the dough with a fork to create a decorative pattern.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown.
• STEP 7.Remove from the oven and let the shortbread cool in the pan for a few minutes.
• STEP 8.Cut the shortbread into squares or wedges while still warm. Let cool completely before serving.

Cooking Tips

• For a traditional touch, use a round or rectangular shortbread mold instead of a baking pan.
• You can add a sprinkle of sugar on top of the shortbread before baking for extra sweetness and crunch.
• Store the cooled shortbread in an airtight container to maintain its freshness and texture.

Storage and Serving

• Store the cooled shortbread in an airtight container at room temperature for up to 1 week.
• Serve the shortbread as a sweet treat with a cup of tea or coffee.
• These cookies also make a great gift for friends and family.