STEP 1.Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.
STEP 2.Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
STEP 3.Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.
STEP 4.Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes.
STEP 5.Serve the hot mouth watering dish to your loved ones
STEP 6.Thanks to all
Nutrition value
783
calories per serving
58 g Fat48 g Protein14 g Carbs5 g FiberOther
Current Totals
58 g Fat
48 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
48 g
Fiber
5 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
1658 mg
Iron
1 mg
Vitamin A
489 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
0 mg
Phosphorus
1154 mg
Selenium
33 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
